Monday, 25 April 2011

happy belated Easter

On Friday me and James went to Southend (as the parking was free).

I took with me my Easter Egg sandwich, and decided to pimp up my pain au chocolat ;o)



I call it my pain au Easter Egg Sandwich ;o)


LOL James said (after I smacked him one) that it should be called a "pain in the mush" ;o)

4 comments:

Al said...

Is there anything that can't be improved by adding more chocolate? If there is then I am yet to find it.

I think the only way it might have been improved further would have been some melted chocolate on the inside too.

Eileen H said...

A very novel way to eat a novelty Easter egg!

Kelly said...

They could have toasted it for you, if you had a friendly barista, and then it would have been gooey. ;)

Happy belated Easter to you, too!

chocolat lover said...

Al - I think some melted chocolate would have been nice ;o)

Eileen - you should try it if you treat yourself to some chocolate ;o)

Kelly - we werent in our usual Starbucks - LOL my quirks are only available to those who know me ;o)